Everyone makes a strawberry jam, but some are just better than others – and this is one of those jams. It’s not just the amount of strawberries we use, it’s the addition of a slug of prosecco that elevates its taste and makes it that bit different (it’s an old chefs trick). By sourcing quality strawberries at the right time of the season for jam, you also get a taste that’s bright and full-flavoured.
